Pumpkin Pecan Baked Brie

Brie cheese, pumpkin butter & pecans, wrapped in puff pastry and baked to ooey gooey perfection! This is my Mother in-laws recipe and we look forward to eating it every year before the big meal!

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes


1 sheet puff pastry dough

1 8 oz. round brie cheese

½ c. pumpkin butter I used my Homemade Pumpkin Butter

¼ c. pecans

1 egg

1 Tbsp. water


1. Thaw puff pastry dough and roll gently to smooth out seams.

2. Place pecans in center of dough; top with pumpkin butter.

3. Place cheese on top of pecans and pumpkin butter; wrap dough around the cheese and pinch seams to seal.

4. Whisk egg and water and use a pastry brush to brush both sides completely.

5. Gently place seam-side down on baking sheet lined with parchment paper.

6. Decorate the top with additional pecans and/or dough.

7. Bake at 400 degrees for 25 minutes or until golden brown.

8. Serve warm with crackers.

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